Looking to add a touch of Indian flare to your dinner table? Look no further than this delightful Aloo Methi Sabzi recipe! Aloo Methi Sabzi, a classic North Indian stir-fry dish, combines the earthy flavors of fenugreek leaves with the hearty goodness of potatoes. This dish is not only incredibly flavorful but also simple to prepare, making it perfect for a cozy weeknight meal or a special weekend dinner. Let’s dive in and create this aromatic dish that will have your taste buds dancing with delight!
**Aloo Methi Sabzi**
**Ingredients:**
– 3 medium-sized potatoes, peeled and diced
– 2 cups fresh fenugreek leaves, washed and roughly chopped
– 1 tablespoon vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt to taste
**Instructions:**
1. Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and sauté until they start to splutter.
2. Add the diced potatoes to the pan and stir well to coat them with the oil and cumin seeds. Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to soften.
3. Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well to ensure the potatoes are coated with the spices.
4. Cover the pan and let the potatoes cook for another 5-7 minutes until they are almost fork-tender.
5. Once the potatoes are almost cooked, add the chopped fenugreek leaves to the pan. Mix everything well to combine.
6. Cover the pan again and let the mixture cook for an additional 5-7 minutes, allowing the flavors to meld together and the fenugreek leaves to wilt.
7. Remove the lid and give the Aloo Methi Sabzi a gentle stir. Cook uncovered for another 2-3 minutes to allow any excess moisture to evaporate and the flavors to intensify.
8. Taste and adjust the seasoning if needed. You can add more salt or red chili powder according to your preference.
9. Once the Aloo Methi Sabzi reaches your desired consistency, turn off the heat and transfer it to a serving dish.
10. Garnish with a sprinkle of fresh coriander leaves for a pop of color and added freshness.
Enjoy your flavorful and aromatic Aloo Methi Sabzi with hot rotis, steamed rice, or even as a side dish to complement your favorite Indian meal. This dish is sure to become a staple in your recipe collection with its simple preparation and delicious taste. Experiment with the spice levels to suit your palate and make it your own. Happy cooking!
