If you’re looking for a dessert that combines the decadence of chocolate with the crunch of nuts for a satisfying treat, then our recipe for “Chocolate Nut Brownies” is just what you need. These delightful bars are perfect for serving at gatherings or indulging in as a special treat for yourself. With a rich chocolate base and a generous layer of crispy nuts on top, these bars are sure to become a favorite in your recipe collection. Let’s get started on making this irresistible treat!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped mixed nuts (such as walnuts, almonds, and pecans)
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the chocolate batter evenly into the prepared baking pan.
7. Sprinkle the chopped nuts over the top of the batter, followed by the chocolate chips.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the bars to cool completely in the pan before cutting into squares.
These “Chocolate Nut Brownies” bars are a delightful combination of rich chocolate and wholesome nuts that are perfect for any occasion. Whether you’re hosting a gathering or simply want a special treat, these bars are sure to satisfy your sweet tooth. Enjoy making these bars and sharing them with loved ones – they’re bound to become a favorite in your dessert repertoire!
