Are you looking to add a delicious Vietnamese touch to your cooking repertoire? Look no further than these delightful Banh Xeo Vietnamese crepes! Infused with traditional flavors and filled with savory ingredients, these crispy crepes are perfect for a cozy weekend brunch or a fun family dinner. Let’s dive into this recipe and transport your taste buds to the bustling streets of Vietnam!
Title: Banh Xeo Vietnamese Crepes
Ingredients:
– 1 cup rice flour
– 1 1/2 cups coconut milk
– 3/4 cup water
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/2 lb pork belly, thinly sliced
– 1/2 lb shrimp, peeled and deveined
– 1 onion, thinly sliced
– Bean sprouts
– Lettuce leaves
– Fresh herbs (cilantro, mint, Thai basil)
– Nuoc Cham dipping sauce
Instructions:
1. In a mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, and salt. Whisk until smooth and let the batter rest for at least 30 minutes to allow the flavors to meld together.
2. Prepare the filling by heating a pan over medium heat. Add a bit of oil and sauté the thinly sliced pork belly until golden and crispy. Remove from the pan and set aside.
3. In the same pan, cook the shrimp until pink and opaque. Remove and set aside.
4. Add a touch more oil to the pan and sauté the sliced onion until soft and caramelized. Remove from the heat.
5. Heat a non-stick skillet over medium-high heat. Pour a ladleful of the batter into the pan, swirling to coat the bottom evenly. Allow the crepe to cook for a few minutes until the edges start to crisp up.
6. Add a handful of bean sprouts, a few slices of pork belly and shrimp, some caramelized onion, and a few lettuce leaves to one half of the crepe.
7. Fold the crepe in half to cover the filling. Let it cook for another minute, then carefully flip it over to crisp up the other side.
8. Once both sides are golden and crispy, fold the crepe in half again and slide it onto a serving plate.
9. Repeat the process with the remaining batter and fillings.
10. Serve the Banh Xeo crepes hot with a side of fresh herbs, lettuce leaves, and a bowl of Nuoc Cham dipping sauce for a burst of authentic Vietnamese flavors.
Enjoy these Banh Xeo Vietnamese Crepes with friends and family for a memorable culinary experience that’s sure to transport you to the bustling streets of Vietnam! The combination of crispy crepes, succulent fillings, and fresh herbs creates a harmonious balance of flavors and textures. Get creative with your fillings and make this recipe your own – the options are endless!
