Biscotti are a delightful treat that can be enjoyed at any time of day. They pair perfectly with a cup of coffee in the morning or as an afternoon snack. This recipe for C Biscotti takes the classic biscotti and adds a delicious twist with the addition of cacao nibs. The crunchy texture and deep chocolate flavor make these biscotti a standout choice for when you want to indulge in a sweet treat. So, let’s get baking and enjoy these C Biscotti together!
**C Biscotti**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup cacao nibs
– 1/2 cup chopped almonds
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly mixed.
3. In a separate bowl, whisk together the eggs and vanilla extract until well combined.
4. Slowly pour the egg mixture into the dry ingredients, stirring as you pour. Mix until a dough forms. The dough should be slightly sticky but manageable.
5. Add the cacao nibs and chopped almonds to the dough. Mix well to ensure they are evenly distributed throughout the dough.
6. Divide the dough in half and shape each half into a log on the prepared baking sheet. The logs should be about 12 inches long and 2 inches wide. Make sure to leave space between the logs as they will spread slightly during baking.
7. Bake the logs in the preheated oven for 25-30 minutes, or until firm to the touch. Remove from the oven and let cool for 10 minutes.
8. Reduce the oven temperature to 325°F (160°C).
9. Using a sharp knife, carefully slice the logs into 1-inch-thick slices. Place the slices cut-side down back onto the baking sheet.
10. Bake the biscotti for an additional 10-15 minutes, or until they are crisp and dry. Remove from the oven and let cool completely.
11. Once the biscotti have cooled, store them in an airtight container at room temperature. They will keep for up to two weeks, but they are best enjoyed within the first few days.
Enjoy your homemade C Biscotti with a hot cup of coffee or tea for a delightful treat that is sure to satisfy your sweet tooth. These crunchy biscotti make a wonderful gift or a delicious addition to your own baking repertoire. Experiment with different add-ins such as dried fruit or different nuts to create your own unique flavor combinations. Happy baking!
