If you’re looking to indulge in a delicious treat that perfectly balances sweet and crunchy flavors, then this Cake With Butterfinger recipe is the one for you. Layers of rich chocolate cake are interspersed with creamy peanut butter frosting and crushed Butterfinger candy bars, resulting in a decadent dessert that will satisfy any sweet tooth craving. Whether you’re hosting a special celebration or simply want to treat yourself to something special, this recipe is sure to delight your taste buds and impress your guests.
Cake With Butterfinger
Ingredients:
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– 4 Butterfinger candy bars, crushed
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and well combined.
4. Stir in the boiling water slowly, mixing until the batter is silky and smooth. It will be thin, but that’s normal for this recipe.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the frosting. In a mixing bowl, cream together the butter and peanut butter until smooth.
9. Gradually add the powdered sugar, mixing on low speed until incorporated. Stir in the vanilla extract and beat the mixture on medium speed until light and fluffy.
10. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting over the top.
11. Sprinkle a layer of crushed Butterfinger candy bars over the frosting.
12. Carefully place the second cake layer on top and frost the entire cake with the remaining peanut butter frosting.
13. Finish by sprinkling the remaining crushed Butterfinger candy bars on top for added crunch and flavor.
14. Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld together.
15. Slice and enjoy this delectable Cake With Butterfinger with friends and family for a memorable dessert experience.
This Cake With Butterfinger recipe is a delightful combination of chocolate, peanut butter, and crunchy candy goodness that will surely become a favorite in your dessert repertoire. Feel free to get creative with additional toppings or decorations to make it your own. Whether you serve it at a birthday party, holiday gathering, or simply as a special treat, this cake is bound to impress and satisfy your cravings.
