Ever wanted to add a touch of sweetness to your savory meals? Look no further than the delightful and comforting dish of Candied Sweet Potatoes. This recipe combines the natural sweetness of sweet potatoes with a deliciously sticky glaze that will have everyone coming back for seconds. Perfect for a cozy Sunday meal or a holiday gathering, Candied Sweet Potatoes are sure to become a staple in your cooking repertoire. Let’s dive into how to create this irresistible dish.
**Ingredients:**
– 4 medium sweet potatoes, peeled and sliced into rounds
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup maple syrup
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1/2 cup chopped pecans (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or cooking spray.
2. In a small bowl, combine the brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and salt. Mix well until the ingredients are fully incorporated.
3. Place the sliced sweet potatoes in the greased baking dish, arranging them in a single layer.
4. Pour the brown sugar mixture over the sweet potatoes, making sure to coat each slice evenly.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. After 30 minutes, remove the foil, sprinkle the chopped pecans over the sweet potatoes (if using), and return the dish to the oven.
7. Bake uncovered for an additional 15-20 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
8. Remove from the oven and let the Candied Sweet Potatoes cool for a few minutes before serving. The glaze will thicken as it cools.
9. Serve warm as a side dish alongside your favorite main course, and enjoy the delightful blend of sweet and savory flavors.
These Candied Sweet Potatoes are the perfect addition to your table, bringing a touch of sweetness and warmth to any meal. Whether you’re cooking for a crowd or just treating yourself to a cozy night in, this recipe is sure to impress. Feel free to customize it to your taste by adding a sprinkle of marshmallows on top for a gooey twist, or a dash of cayenne pepper for a spicy kick. Let these Candied Sweet Potatoes become a beloved dish in your culinary repertoire, bringing comfort and joy with every bite.
