Candy Bar Muffins
Craving a treat that perfectly balances sweet indulgence with a touch of nostalgia? Look no further than our delightful Candy Bar Muffins recipe! These muffins are a cozy, homemade twist on your favorite candy bars, combining the comforting flavors of chocolate, caramel, and nuts in a convenient, handheld form. Whether you enjoy them for breakfast, as a snack, or as a dessert, these Candy Bar Muffins are sure to brighten your day with their irresistible taste and comforting aroma. Let's get baking!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with non-stick cooking spray.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined.
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Gently fold in the chopped chocolate candy bars and nuts into the muffin batter.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 18-20 minutes until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool before serving.
Nutrition Facts
Serving size: 1 muffin- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 4 g
These Candy Bar Muffins are a delicious way to enjoy the flavors of your favorite candy bars in a delightful baked treat. Perfect for sharing with loved ones or savoring on your own, these muffins are a simple yet indulgent addition to your baking repertoire. So gather your ingredients, preheat your oven, and treat yourself to these scrumptious muffins that are sure to become a household favorite in no time!