When it comes to comfort food with a Brazilian twist, nothing quite hits the spot like a warm and creamy bowl of Canjica Brazilian Corn Pudding. This traditional dish is beloved for its rich flavors and cozy appeal, making it the perfect treat for chilly evenings or festive gatherings. Made with simple ingredients that are easy to find, this recipe is sure to become a favorite in your home. Let’s dive in and learn how to make this delightful dessert!
Canjica Brazilian Corn Pudding
Ingredients:
– 2 cups of dried white corn kernels
– 6 cups of water
– 1 can (14 oz) of sweetened condensed milk
– 1 cup of whole milk
– 1 cup of coconut milk
– 1 cup of sugar
– 1 cinnamon stick
– Ground cinnamon, for garnish
Instructions:
1. In a large bowl, combine the dried white corn kernels with enough water to cover them completely. Let the corn soak overnight or for at least 8 hours to soften.
2. After soaking, drain the corn and transfer it to a large pot. Add 6 cups of water and the cinnamon stick to the pot. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer the corn for about 1.5 to 2 hours, or until it is tender. Stir occasionally to prevent sticking.
4. Once the corn is soft, add the sweetened condensed milk, whole milk, coconut milk, and sugar to the pot. Stir well to combine all the ingredients.
5. Allow the mixture to simmer for an additional 30 minutes, stirring occasionally to prevent scorching. The pudding should thicken and develop a creamy consistency.
6. Remove the cinnamon stick from the pot and discard it. Taste the pudding and adjust the sweetness if needed by adding more sugar, to your liking.
7. To serve, ladle the Canjica Brazilian Corn Pudding into individual bowls. Sprinkle ground cinnamon on top for a pop of flavor and a beautiful presentation.
Enjoy this delightful Canjica Brazilian Corn Pudding warm as a comforting dessert or serve it chilled for a refreshing treat on a hot day. This traditional Brazilian dish is perfect for sharing with loved ones and is sure to bring a taste of South America to your table.
Immerse yourself in the cozy flavors of Brazilian cuisine with this easy-to-follow recipe for Canjica Brazilian Corn Pudding. Whether you’re looking to expand your culinary horizons or simply craving a delicious and satisfying dessert, this treat is a must-try. Bring a touch of Brazil to your home with every spoonful of this creamy, sweet, and aromatic corn pudding.
