If you’re looking to infuse your kitchen with vibrant flavors and colors inspired by the Caribbean, then this Vegetable Paella recipe is a must-try! This dish combines the tropical essence of the Caribbean with the comforting warmth of a traditional paella, resulting in a dish that’s both flavorful and satisfying. Packed with an array of colorful vegetables and aromatic spices, this Caribbean Style Vegetable Paella is a feast for the senses that will transport you to the sunny shores of the islands. Let’s dive into this delicious recipe that’s perfect for a cozy dinner at home or a gathering with friends and family.
Caribbean Style Vegetable Paella
Ingredients:
– 1 cup of Arborio rice
– 2 1/2 cups of vegetable broth
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small zucchini, diced
– 1 cup of cherry tomatoes, halved
– 1/2 cup of green peas
– 1/2 cup of sliced carrots
– 1/4 cup of chopped fresh parsley
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of paprika
– 1/2 teaspoon of turmeric
– 1/2 teaspoon of cumin
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Lime wedges for serving
Instructions:
1. In a large pan or paella pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
2. Stir in the Arborio rice, paprika, turmeric, cumin, salt, and pepper. Toast the rice for a few minutes, stirring constantly to coat the grains with the spices.
3. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pan with a lid, and let the rice simmer for about 15 minutes.
4. Add the sliced red bell pepper, yellow bell pepper, diced zucchini, cherry tomatoes, green peas, and sliced carrots to the pan. Gently stir the vegetables into the rice, making sure they are evenly distributed.
5. Cover the pan again and let the Vegetable Paella cook for another 10-15 minutes, or until the rice is tender and the vegetables are cooked to your liking. Add more vegetable broth if needed to prevent the dish from drying out.
6. Once the rice is cooked and the vegetables are tender, remove the pan from the heat. Stir in the chopped parsley to add a fresh burst of flavor.
7. Serve the Caribbean Style Vegetable Paella warm, garnished with lime wedges on the side for a touch of citrusy goodness. This dish pairs beautifully with a side of mixed greens or a light cucumber salad.
Indulge in the flavors of the Caribbean with this colorful and aromatic Vegetable Paella that’s both wholesome and satisfying. Whether you’re hosting a dinner party or simply craving a taste of paradise, this dish is sure to delight your taste buds and bring a touch of tropical flair to your dining table. Enjoy the magic of the islands in every bite!
