Cheremukhovy Tort Bird Cherry Cake

Cheremukhovy Tort Bird Cherry Cake

If you’re looking for a unique and festive addition to your Christmas baking repertoire, look no further than the delightful Cheremukhovy Tort Bird Cherry Cake. This Russian-inspired cake combines the tartness of bird cherries with the sweetness of a moist and tender cake, creating a flavor profile that is sure to impress your family and friends.

Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 1 cup pitted bird cherries (can substitute regular cherries if bird cherries are unavailable)
– Powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
6. Gently fold in the pitted bird cherries until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar for a decorative finish.

Enjoy your Cheremukhovy Tort Bird Cherry Cake with a warm cup of tea or coffee for a cozy holiday treat that is both elegant and delicious. The unique flavor of the bird cherries combined with the tender crumb of the cake makes it a perfect dessert to serve during the festive season. This recipe is sure to become a favorite in your holiday baking repertoire and will impress your guests with its delightful taste and beautiful presentation. Embrace the spirit of Christmas with this Russian-inspired dessert that brings a touch of elegance and warmth to your table.

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