There’s nothing quite like a slice of Cherry Bakewell Cake to brighten up your day. This delightful dessert combines the classic flavors of cherry and almond in a moist and tender cake that’s perfect for any occasion. Whether you’re hosting a tea party or simply want to treat yourself to a delicious homemade treat, this recipe is sure to win hearts with its sweet and tangy flavors.
**Cherry Bakewell Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp almond extract
– 1/4 cup milk
– 1/2 cup cherry preserves
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
6. Pour half of the batter into the prepared cake pan and spread it evenly.
7. Spoon the cherry preserves over the batter, trying to keep it away from the edges of the pan.
8. Top with the remaining batter, spreading it carefully to cover the cherry preserves.
9. Sprinkle the sliced almonds over the top of the cake batter.
10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, dust the top of the cake with confectioners’ sugar for a decorative finish.
This Cherry Bakewell Cake is best enjoyed with a cup of hot tea or coffee, allowing the flavors to truly shine. Whether you slice it up for a gathering with friends or savor a piece for yourself, this cake is a wonderful way to indulge in the delightful combination of cherry and almond. You can also customize this recipe by adding fresh cherries on top or drizzling with a simple glaze for an extra touch of sweetness. Try your hand at baking this delicious cake and let its irresistible aroma fill your home with warmth and joy.