Indulge in the sweet and tangy flavors of Cherry Chews – a delightful treat that is perfect for satisfying your cravings for a fruity dessert. These chewy delights are packed with the vibrant taste of cherries and are sure to become a favorite in your collection of go-to recipes. Whether you’re preparing for a cozy evening at home or hosting a gathering with friends, these Cherry Chews are a wonderful addition to any dessert table.
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 cup cherry preserves
– 1/2 cup dried cherries, chopped
– Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the Cherry Chews from sticking and make for easy cleanup.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set the dry ingredients aside for now.
3. In a separate larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is essential for creating a smooth texture in your Cherry Chews.
4. Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix well until all ingredients are fully incorporated.
5. Gradually add the dry flour mixture to the wet ingredients, stirring until a smooth dough forms. Be careful not to overmix as this can make the Cherry Chews tough rather than chewy.
6. Gently fold in the cherry preserves and chopped dried cherries. These additions will provide the signature cherry flavor and bursts of fruity goodness in every bite.
7. Using a cookie scoop or spoon, scoop out portions of the dough and place them onto the prepared baking sheet, leaving space between each for spreading.
8. Bake the Cherry Chews in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them to ensure they don’t overcook.
9. Once baked, remove the Cherry Chews from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Optional: Dust the cooled Cherry Chews with powdered sugar for a touch of sweetness and a festive presentation.
These Cherry Chews are best enjoyed fresh but can also be stored in an airtight container for up to a week. The combination of cherry preserves and dried cherries creates a chewy texture with bursts of fruity goodness that will keep you coming back for more. Whether you serve them at a special occasion or simply enjoy them as a cozy treat at home, these Cherry Chews are sure to leave a lasting impression on your taste buds. Give this recipe a try and add a burst of cherry flavor to your baking repertoire!
