Nothing beats the classic comfort of a warm, homemade Cherry Pie. This timeless dessert evokes nostalgia and warmth with its sweet cherry filling and flaky crust. Whether you’re serving it at a family gathering or simply treating yourself to a cozy evening at home, this Cherry Pie recipe will surely become a favorite in your baking repertoire.
Cherry Pie
Ingredients:
– 2 ½ cups of pitted cherries
– ¾ cup of granulated sugar
– ¼ cup of cornstarch
– 1 tablespoon of lemon juice
– 1 teaspoon of vanilla extract
– 1 teaspoon of almond extract
– 1 package of store-bought pie crust (or homemade if preferred)
– 1 egg, beaten (for egg wash)
– 1 tablespoon of coarse sugar (for topping)
Instructions:
1. Preheat your oven to 375°F (190°C) and place a baking sheet lined with parchment paper on the lower rack to catch any potential drips from the pie.
2. In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Gently toss the ingredients together until the cherries are well coated. Set the mixture aside to allow the flavors to meld while you prepare the crust.
3. Roll out one pie crust and carefully transfer it to a 9-inch pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges with a sharp knife.
4. Pour the cherry filling into the prepared pie crust, spreading it out evenly.
5. Roll out the second pie crust and cut it into strips to create a lattice pattern over the cherry filling. You can also simply place the whole crust over the filling and cut a few slits to vent steam.
6. Trim the edges of the crust and crimp them together with the bottom crust to seal.
7. Brush the top crust with the beaten egg and sprinkle the coarse sugar over the pie for a lovely, caramelized finish.
8. Place the pie on the baking sheet in the preheated oven and bake for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Once baked, remove the pie from the oven and let it cool on a wire rack before serving. This cooling time allows the filling to set and ensures clean slices.
10. Serve your delicious Cherry Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finishing touch.
Cherry Pie is a versatile dessert that suits any occasion, from summer picnics to holiday celebrations. The contrast of sweet cherries with a buttery, flaky crust creates a delightful harmony of flavors and textures. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So, preheat that oven, grab those cherries, and get ready to bake up a slice of homemade goodness that will surely become a staple in your recipe collection. Enjoy the simple joy of baking and savoring a slice of Cherry Pie made with love!
