When the weather gets chilly and you’re craving a hearty and comforting meal, look no further than this Chicken Sausage Rice Gumbo Soup recipe. Packed with flavorful ingredients and spices, this delicious soup is sure to warm you up from the inside out. Whether you’re cooking for a crowd or just looking to enjoy leftovers throughout the week, this recipe is perfect for any occasion.
**Chicken Sausage Rice Gumbo Soup**
**Ingredients:**
– 1 lb chicken sausage, sliced
– 1 onion, diced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 6 cups chicken broth
– 1 cup long-grain white rice
– 1 tbsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large pot or Dutch oven, cook the chicken sausage over medium heat until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
2. In the same pot, add the diced onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes, or until the vegetables have softened.
3. Add the minced garlic to the pot and cook for an additional minute, until fragrant.
4. Stir in the diced tomatoes and cook for 2-3 minutes, allowing the flavors to combine.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Add the rice, Cajun seasoning, paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.
7. Cover the pot with a lid and let the soup simmer for 15-20 minutes, or until the rice is cooked and tender.
8. Once the rice is cooked, return the cooked chicken sausage to the pot and stir to heat through.
9. Taste and adjust the seasoning if necessary. Add more salt and pepper as needed.
10. Serve the Chicken Sausage Rice Gumbo Soup hot, garnished with fresh chopped parsley for a pop of color and freshness.
Warm, flavorful, and satisfying, this Chicken Sausage Rice Gumbo Soup is a perfect recipe to enjoy during colder months. It’s a comforting meal that brings together the flavors of Cajun cuisine in a bowl of homemade goodness. Whether you’re looking for a simple weeknight dinner or a dish to impress your guests, this soup is a winner every time. Try it out and bring a taste of the bayou right to your table!
