Craving a flavorful and satisfying dish that will transport your taste buds to the bustling streets of Asia? Look no further than this delicious Chicken Teriyaki recipe! Packed with savory flavors and tender chicken, this Asian-inspired dish is sure to become a family favorite. Whether you’re looking to impress guests or simply treat yourself to a cozy night in, this Chicken Teriyaki recipe is the perfect choice. So, roll up your sleeves and let’s get cooking!
Chicken Teriyaki
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon cornstarch
– 2 tablespoons water
– 2 tablespoons vegetable oil
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, garlic, and ginger. Whisk together until the sugar has dissolved.
2. Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
3. In a small bowl, mix cornstarch and water to create a slurry. Set it aside.
4. Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken pieces from the marinade (reserve the marinade for later) and add them to the hot skillet. Cook the chicken until golden brown and cooked through, about 5-6 minutes per side.
5. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
6. In the same skillet, pour in the reserved marinade. Bring it to a simmer over medium heat.
7. Slowly pour in the cornstarch slurry while constantly whisking the sauce. Cook for a few more minutes until the sauce thickens to your desired consistency.
8. Add the cooked chicken back to the skillet and toss it in the teriyaki sauce until the chicken is well coated.
9. Remove the skillet from the heat and garnish the Chicken Teriyaki with sesame seeds and chopped green onions.
Serve the Chicken Teriyaki over a bed of steamed rice and enjoy this comforting and flavorful meal with your loved ones.
This Chicken Teriyaki recipe is perfect for those cozy nights when you want to indulge in a homemade Asian-inspired meal. The combination of soy sauce, brown sugar, garlic, and ginger creates a rich and delicious sauce that perfectly coats the tender chicken pieces. Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of sweetness to suit your taste preferences. Whether you’re a seasoned home cook or just starting out on your culinary journey, this Chicken Teriyaki recipe is a must-try. So, gather your ingredients and get ready to savor the flavors of the East right in your own home.
