Chinese Pork String Beans
Is there anything better than a flavorful stir-fry that can be made effortlessly in the comfort of your own kitchen? This Chinese Pork String Beans recipe is a delightful blend of tender pork, crisp string beans, and aromatic seasonings that combine to create a dish that will transport your taste buds straight to the bustling streets of China. Whether you’re looking to spice up your weeknight dinner routine or impress guests at a dinner party, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients:
– 1 lb pork tenderloin, thinly sliced
– 1 lb string beans, ends trimmed
– 2 tablespoons sesame oil
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and minced
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon cornstarch
– 1/2 cup chicken broth
– 2 green onions, chopped (for garnish)
– Cooked white rice, for serving
Instructions:
1. Marinate the pork: In a bowl, combine the sliced pork with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Let it marinate for at least 15 minutes to allow the flavors to meld together.
2. Blanch the string beans: Fill a large pot with water and bring it to a boil. Add the string beans and blanch them for about 2-3 minutes until they are bright green and slightly tender. Remove the string beans from the pot and immediately plunge them into a bowl of ice water to stop the cooking process. Drain and set aside.
3. Heat a wok or large skillet over high heat. Add the remaining tablespoon of sesame oil and swirl to coat the pan. Add the marinated pork and stir-fry for 2-3 minutes until the pork is cooked through. Remove the pork from the pan and set aside.
4. In the same pan, add a bit more sesame oil if needed, then add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
5. Return the cooked pork to the pan, along with the blanched string beans. Toss everything together to combine.
6. In a small bowl, mix together the remaining soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Pour this sauce over the pork and string beans, stirring well to ensure everything is coated.
7. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
8. Once the sauce has thickened to your desired consistency, remove the pan from heat.
9. Serve the Chinese Pork String Beans over a bed of steamed white rice, garnished with chopped green onions.
Enjoy your homemade Chinese feast that’s bursting with savory flavors and tender textures. This dish is a perfect balance of protein, vegetables, and comforting aromatics that will leave you and your loved ones coming back for second helpings. Make it your own by adjusting the level of heat or adding extra veggies to suit your tastes. Let the aroma and taste of this delightful stir-fry whisk you away to the vibrant streets of China, right at your own dining table.
