Satisfy your sweet tooth with a decadent treat that is sure to impress – Chocolate Bundt Cake With Pudding! This moist and rich chocolate cake is made even more indulgent with a luscious pudding filling in every bite. Whether you’re serving it as a dessert for a special occasion or just want to treat yourself to something sweet, this recipe will surely become a favorite in your baking repertoire.
**Chocolate Bundt Cake With Pudding**
**Ingredients:**
– 1 and 3/4 cups all-purpose flour
– 1 and 1/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 box instant chocolate pudding mix
– 1 and 1/2 cups cold milk
– 1 cup semi-sweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan generously to prevent sticking.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the 1 cup of milk, vegetable oil, eggs, and vanilla extract until smooth and well combined.
4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix as this can lead to a dense cake.
5. Pour half of the batter into the prepared bundt cake pan, spreading it out evenly.
6. Prepare the pudding mixture by whisking together the chocolate pudding mix and 1 and 1/2 cups of cold milk until thickened.
7. Gently pour the pudding mixture over the first layer of batter in the cake pan, making sure not to mix it with the batter.
8. Sprinkle the chocolate chips over the pudding layer and then carefully pour the remaining cake batter over the top, covering the filling.
9. Place the cake pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
11. Once cooled, you can dust the cake with powdered sugar, drizzle with chocolate ganache, or serve with a dollop of whipped cream, as desired.
Indulge in the rich, chocolaty goodness of this Chocolate Bundt Cake With Pudding that is sure to delight your taste buds and impress your guests. Whether enjoyed with a cup of coffee for a cozy afternoon treat or showcased as the star dessert at your next gathering, this recipe is a must-try for any chocolate lover.
