Craving a decadent treat but don’t have an oven? No problem! This simple and delicious recipe for Chocolate Cake Eggless Without Oven is just what you need. Perfect for satisfying your sweet tooth or celebrating a special occasion, this cake is surprisingly easy to make and incredibly moist and flavorful. Let’s get baking!
**Chocolate Cake Eggless Without Oven**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil
– 1 tablespoon vinegar
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare Your Steamer:** Fill a large pot with water, making sure it doesn’t touch the bottom of the steaming basket. Bring the water to a simmer while you prepare the cake batter.
2. **Mix Dry Ingredients:** In a mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Mix well until everything is evenly incorporated.
3. **Add Wet Ingredients:** Create a well in the center of the dry ingredients. Pour in the milk, vegetable oil, vinegar, and vanilla extract.
4. **Mix Thoroughly:** Stir the wet and dry ingredients together until just combined. Be careful not to overmix, as this can affect the texture of the cake.
5. **Prepare the Cake Pan:** Grease a round cake pan with butter or cooking spray. Line the bottom with parchment paper to avoid sticking.
6. **Pour the Batter:** Transfer the cake batter into the prepared pan, spreading it out evenly.
7. **Steam the Cake:** Carefully place the cake pan in the steaming basket of the pot. Cover the pot with a lid and let the cake steam for about 30-35 minutes.
8. **Check for Doneness:** To test if the cake is done, insert a toothpick in the center. If it comes out clean, your cake is ready!
9. **Cool and Serve:** Once the cake is cooked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious eggless chocolate cake!
Enjoy this delightful Chocolate Cake Eggless Without Oven with a sprinkle of powdered sugar or a dollop of whipped cream for an extra special touch. Whether you’re avoiding eggs, don’t have access to an oven, or simply want to try something new, this recipe is a must-try. Give it a go, and indulge in the rich, moist, and chocolatey flavors that everyone will love!
