Craving a decadent treat that combines the rich flavors of chocolate and coffee? Look no further than this indulgent Chocolate Cake with Mocha Icing recipe. This dessert is perfect for special occasions or whenever you need a little pick-me-up. The moist and fudgy cake pairs perfectly with the creamy and lightly caffeinated mocha icing, creating a symphony of flavors that will have your taste buds singing. Let’s dive into making this delightful dessert!
**Chocolate Cake with Mocha Icing**
**Ingredients:**
– 1 3/4 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup boiling water
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons brewed coffee, cooled
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Cake:**
– Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
– In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.
– Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for 2 minutes.
– Stir in the boiling water; the batter will be thin. Pour the batter evenly into the prepared pans.
– Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
2. **Make the Mocha Icing:**
– In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa, beating well after each addition.
– Mix in the brewed coffee and vanilla extract until smooth and creamy.
– If the icing is too thick, add a little more coffee; if too thin, add more powdered sugar until you reach the desired consistency.
3. **Assemble the Cake:**
– Place one cake layer on a serving plate. Spread a generous amount of the mocha icing on top.
– Carefully place the second cake layer over the icing. Frost the top and sides of the cake with the remaining icing.
– For an extra touch, you can decorate the cake with chocolate shavings, cocoa powder, or coffee beans.
Enjoy a slice of this Chocolate Cake with Mocha Icing alongside a cup of your favorite coffee for the ultimate dessert experience. The combination of rich chocolate and bold coffee flavors is sure to please any sweet tooth. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is bound to become a new favorite in your baking repertoire. Happy baking!
