There’s something truly special about biting into a Chocolate Cream Wafer Cookie. With its delicate layers, rich chocolate flavor, and creamy filling, this cookie is a delightful treat that is perfect for any occasion. Whether you’re hosting a cozy get-together or simply craving a sweet indulgence, these cookies are sure to impress. Let’s dive into the recipe for making these irresistible Chocolate Cream Wafer Cookies!
Chocolate Cream Wafer Cookie
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
– 1 tablespoon powdered sugar (for dusting)
**Instructions:**
1. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.
2. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture. Beat until smooth and well incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cookie cutter to cut out cookie rounds.
7. Place the cookie rounds on the prepared baking sheet and bake for 10-12 minutes, or until set. Let cool completely on a wire rack.
8. Prepare the chocolate cream filling by heating the heavy cream in a small saucepan until just simmering. Remove from heat and add the chocolate chips. Let sit for 1-2 minutes, then stir until smooth and glossy. Allow the chocolate cream filling to cool and thicken slightly.
9. Once the cookies are cooled and the chocolate cream filling has reached a spreadable consistency, assemble the cookies by spreading a dollop of the chocolate cream on the underside of one cookie and sandwiching it with another cookie.
10. Dust the assembled cookies with powdered sugar for a beautiful finish.
11. Store the Chocolate Cream Wafer Cookies in an airtight container in the refrigerator for up to 3 days. Enjoy these decadent treats with a glass of cold milk or a warm cup of coffee!
Delight your loved ones with these homemade Chocolate Cream Wafer Cookies that are sure to bring joy to any moment. Perfect for gifting or savoring as a sweet treat, these cookies are a decadent addition to any dessert spread. Enjoy the process of creating these delightful treats and share the love with those around you!
