Looking to spice up your weeknight dinner routine with a fun and flavorful twist? These Confetti Philly Steak Wraps are a delicious and colorful take on the classic Philly cheesesteak sandwich. Packed with tender steak, sautéed bell peppers, onions, and gooey melted cheese, these wraps are sure to be a hit with your family and friends. Plus, they are easy to make and perfect for a busy evening when you want a satisfying meal in no time. Let’s dive into the recipe and get cooking!
Ingredients:
– 1 lb thinly sliced sirloin steak
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 large flour tortillas
– 1 cup shredded provolone or mozzarella cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced sirloin steak to the skillet and season with garlic powder, paprika, salt, and pepper. Cook the steak, stirring occasionally, until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the veggies are tender and slightly caramelized, about 5-7 minutes.
3. Return the cooked steak to the skillet with the bell peppers and onions. Toss everything together to combine and heat through.
4. To assemble the wraps, place a flour tortilla on a clean work surface. Spoon a generous portion of the steak and pepper mixture onto the center of the tortilla. Sprinkle a handful of shredded cheese on top of the steak mixture.
5. Fold the sides of the tortilla over the filling, then roll it up tightly into a wrap. Repeat this process with the remaining tortillas and filling.
6. Heat a large skillet over medium heat. Place the wraps, seam side down, in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
7. Once the wraps are cooked, remove them from the skillet and place them on a cutting board. Slice each wrap in half diagonally.
8. Serve the Confetti Philly Steak Wraps hot, garnished with chopped fresh parsley for a pop of color and freshness.
These Confetti Philly Steak Wraps are a delightful twist on a classic favorite, perfect for a quick and tasty meal any day of the week. Whether you’re cooking for yourself or feeding a crowd, these wraps are sure to please with their colorful veggies, savory steak, and gooey cheese all wrapped up in a warm tortilla. Enjoy the combination of flavors and textures in every delicious bite!
