Summer days call for refreshing desserts that can lift your spirits and cool you off at the same time. One such delightful treat is the Cool Lime Cheesecake. This recipe combines the creamy texture of cheesecake with the zesty freshness of lime, creating a perfect dessert for warm weather gatherings or simply to enjoy a relaxing afternoon at home. Let’s dive into how to make this mouthwatering Cool Lime Cheesecake.
**Ingredients:**
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup sour cream
– 1/4 cup fresh lime juice
– Zest of 2 limes
– 4 large eggs
– 1 tsp vanilla extract
– Whipped cream and lime slices for garnish
**Instructions:**
1. **Preheat Oven and Prepare Pan:** Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
2. **Make the Crust:** In a bowl, combine the graham cracker crumbs with melted butter. Press the mixture firmly onto the bottom of the prepared pan to form an even crust. Chill in the refrigerator while you prepare the filling.
3. **Prepare the Filling:** In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the sour cream, lime juice, lime zest, eggs, and vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.
4. **Assemble the Cheesecake:** Pour the filling over the prepared crust in the pan. Smooth out the top with a spatula to ensure an even layer.
5. **Bake the Cheesecake:** Place the cheesecake in the preheated oven and bake for about 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake rest inside for 15 minutes with the door slightly ajar.
6. **Cool and Chill:** Remove the cheesecake from the oven and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set completely.
7. **Serve:** When ready to serve, run a knife around the edges of the pan before releasing the springform ring. Garnish the Cool Lime Cheesecake with whipped cream and lime slices for a fresh, citrusy touch.
Indulge in each creamy bite of this Cool Lime Cheesecake and let the tangy lime flavor transport you to a summer paradise. Whether you enjoy it at a family barbecue, a picnic in the park, or a quiet evening on the porch, this dessert is sure to be a hit with everyone. So, gather your ingredients and kitchen tools, and prepare to dazzle your taste buds with this delightful treat.
