Craving a flavor-packed and satisfying dish that’s both easy to make and bursting with Vietnamese-inspired flavors? Look no further than our delightful recipe for Crispy Tofu with Garlic and Chili. This dish is perfect for those seeking a vegan-friendly option or simply looking to add more plant-based meals to their repertoire. With crispy tofu as the star of the show, complemented by aromatic garlic and spicy chili, this recipe is sure to become a favorite in your kitchen.
**Crispy Tofu With Garlic And Chili**
*Ingredients:*
– 1 block of firm tofu, pressed and cut into cubes
– 2 tablespoons cornstarch
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 2 red chilies, thinly sliced
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon maple syrup
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish
*Instructions:*
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the cornstarch with a pinch of salt and pepper. Toss the tofu cubes in the cornstarch mixture until evenly coated.
3. Place the tofu cubes on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.
4. While the tofu is baking, heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sliced chilies, and sauté for 1-2 minutes until fragrant.
5. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and maple syrup. Pour this sauce over the garlic and chili mixture in the pan.
6. Add the baked tofu cubes to the pan, tossing gently to coat them in the sauce. Cook for an additional 2-3 minutes until the tofu is well-coated and heated through.
7. Serve the Crispy Tofu with Garlic and Chili hot, garnished with fresh cilantro leaves. Pair it with steamed rice or noodles for a complete and satisfying meal.
Enjoy the crispy texture of the tofu contrasting with the bold flavors of garlic and chili in this mouthwatering dish. The combination of savory, sweet, and spicy elements will delight your taste buds and leave you craving more. Try this recipe for a quick and easy weeknight dinner or impress your guests with a flavorful and satisfying vegan option at your next gathering. Whether you’re a seasoned home cook or new to the world of Vietnamese-inspired cuisine, this recipe is sure to become a staple in your culinary rotation.
