Craving something rich and creamy to top your eggs benedict or grilled asparagus? Look no further than this Easy Blender Hollandaise Sauce recipe! This dreamy sauce strikes the perfect balance between tangy and buttery, elevating any dish it touches. Best of all, it comes together effortlessly in a blender, making it a foolproof addition to your culinary arsenal.
### Easy Blender Hollandaise Sauce
#### Ingredients:
– 3 egg yolks
– 1 tablespoon lemon juice
– 1/2 cup unsalted butter, melted
– Pinch of cayenne pepper
– Pinch of salt
#### Instructions:
1. **Blend Eggs and Lemon Juice**: In a blender, combine the egg yolks and lemon juice. Blend on low speed until the mixture is smooth and slightly thickened.
2. **Slowly Add Melted Butter**: With the blender running on low speed, slowly drizzle in the melted butter. The key is to add the butter gradually, allowing it to emulsify with the eggs for a creamy consistency.
3. **Seasoning**: Add a pinch of cayenne pepper and salt to taste. Blend for a few more seconds to incorporate the seasonings evenly.
4. **Adjust Consistency**: If the sauce is too thick, you can whisk in a teaspoon of warm water to reach your desired consistency.
5. **Serve Warm**: Pour the Hollandaise sauce into a serving pitcher or bowl, and drizzle it over your favorite dishes immediately. The sauce is best enjoyed fresh and warm.
6. **Storage**: If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently over a double boiler, adding a splash of water to thin it out if needed.
The versatility of this Easy Blender Hollandaise Sauce makes it a must-have in your recipe repertoire. Whether you’re hosting a brunch or simply want to jazz up your weekday meals, this sauce adds a touch of luxury with minimal effort. So, go ahead and whip up a batch to take your dishes from ordinary to extraordinary!
