There’s something truly comforting about a warm bowl of homemade chicken noodle soup. The aroma of simmering broth, tender chicken, and hearty vegetables can instantly create a sense of coziness in your home. This recipe for Easy Chicken Noodle Soup is perfect for those chilly days when you’re craving a familiar, soothing meal that’s both delicious and satisfying.
Easy Chicken Noodle Soup
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 carrots, sliced
– 3 celery stalks, chopped
– 2 cloves garlic, minced
– 6 cups chicken broth
– 2 cups cooked shredded chicken
– 2 cups egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Stir in the sliced carrots, chopped celery, and minced garlic. Cook for another 5 minutes, until the vegetables start to soften.
3. Pour in the chicken broth and bring the soup to a gentle boil.
4. Add the cooked shredded chicken and egg noodles to the pot. Sprinkle the dried thyme over the soup and season with salt and pepper to taste.
5. Reduce the heat to low and let the soup simmer for about 15-20 minutes, until the noodles are tender.
6. Taste and adjust the seasoning if needed. If the soup is too thick, add more broth or water to reach your desired consistency.
7. Ladle the warm soup into bowls and garnish with fresh parsley before serving.
This Easy Chicken Noodle Soup is a classic household favorite that’s perfect for comforting your loved ones or even just enjoying a quiet evening alone. It’s a simple recipe that doesn’t require hours of cooking but still delivers a rich and heartwarming flavor that will make you feel like a master chef. Feel free to customize it with your favorite veggies or herbs to make it uniquely yours. So, next time you’re looking for a quick and satisfying meal that’s sure to warm you up from the inside out, give this Easy Chicken Noodle Soup a try.
