Nothing says summer like a refreshing and colorful salsa to accompany your favorite dishes! This Easy Mango Avocado Salsa recipe combines the tropical sweetness of mangoes with the creamy texture of avocados for a perfect blend of flavors. Whether you’re looking for a tangy topping for grilled chicken or a vibrant side for your tacos, this salsa is sure to brighten up any meal.
**Easy Mango Avocado Salsa**
**Ingredients:**
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and diced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper, to taste
**Instructions:**
1. In a medium mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper to taste. For a spicy kick, you can leave some of the jalapeño seeds in.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, give the salsa a final stir before serving.
6. Enjoy the Easy Mango Avocado Salsa on top of grilled chicken, fish, or as a dip with tortilla chips.
7. Store any leftovers in an airtight container in the refrigerator for up to two days.
The vibrant colors and fresh flavors of this salsa are sure to impress your family and friends at your next gathering. It’s a versatile condiment that can be served as a side dish, topping, or even as a standalone snack. The combination of sweet mangoes, creamy avocados, and zesty lime creates a delightful taste that will transport you to a tropical paradise with every bite. So, next time you’re in the mood for something light, summery, and full of flavor, whip up a batch of this Easy Mango Avocado Salsa—it’s a true crowd-pleaser!
