When it comes to baking delicious treats, sometimes simplicity is key. This Easy Nut-Free Sugar Cookie recipe is perfect for those with allergies or anyone looking for a straightforward yet delightful sweet treat. These cookies are soft, buttery, and melt-in-your-mouth delicious. Whether you’re preparing them for a special occasion or just a cozy evening at home, these cookies are sure to be a hit.
Easy Nut-Free Sugar Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Optional: colored sugar or sprinkles for decorating
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to space them about 2 inches apart as they will spread while baking.
7. Use the bottom of a glass dipped in granulated sugar to gently flatten each cookie dough ball.
8. If desired, decorate the cookies with colored sugar or sprinkles before baking.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are just golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delicious nut-free sugar cookies with a glass of milk, a cup of tea, or simply on their own.
These Easy Nut-Free Sugar Cookies are a classic and versatile treat that is sure to please everyone. Whether you’re baking with kids, bringing a batch to a gathering, or simply craving a sweet homemade indulgence, this recipe is a go-to option. The simple ingredients and easy steps make these cookies perfect for any occasion. Give them a try and watch them disappear quickly – they’re that good!
