If you’re looking for a comforting dish that combines bold flavors with a touch of sweetness, look no further than this delightful recipe for Easy Sati Babi. This savory and slightly sweet pork dish is inspired by traditional Indonesian flavors, perfect for a cozy night in or for impressing guests at your next gathering. The tender pork marinated in a flavorful sauce is sure to become a favorite at your table. Let’s get cooking!
**Easy Sati Babi**
**Ingredients:**
– 1 ½ pounds pork tenderloin, sliced into thin strips
– 4 cloves garlic, minced
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 1 teaspoon turmeric
– 1 teaspoon chili powder
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon tamarind paste
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. In a bowl, combine the minced garlic, ground coriander, cumin, turmeric, chili powder, soy sauce, brown sugar, and tamarind paste. Mix well to create a flavorful marinade.
2. Place the sliced pork tenderloin in the marinade, making sure the meat is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight for the best flavor.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated pork strips, making sure not to overcrowd the pan. Cook the pork in batches if necessary.
4. Cook the pork for 3-4 minutes on each side, or until it is browned and cooked through. The sugars in the marinade will caramelize, creating a delicious glaze on the pork.
5. Season with salt and pepper to taste, adjusting the seasoning as needed. Sprinkle fresh cilantro leaves over the dish for a pop of color and added freshness.
6. Serve the Easy Sati Babi hot over steamed rice or with a side of vegetables for a complete and satisfying meal. Enjoy the rich blend of savory and sweet flavors in each bite!
This Easy Sati Babi recipe is a wonderful way to introduce your taste buds to the vibrant and aromatic flavors of Indonesian cuisine. Whether you’re a fan of spicy dishes or simply enjoy a touch of sweetness in your meals, this recipe is sure to please. Try it for your next dinner gathering or special occasion, and watch as your guests rave about the delicious flavors of this dish.
