Easy Spanish Cookies

Are you looking for a simple and delightful treat to satisfy your sweet tooth? These Easy Spanish Cookies are a perfect choice for a cozy afternoon snack or to accompany your morning coffee. These cookies are lightly sweetened with a touch of cinnamon, making them a comforting and delicious choice for any occasion. Let’s dive into this easy recipe that will surely become a favorite in your household.

Title: Easy Spanish Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract to the butter and sugar mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Use the back of a fork to gently flatten each ball, creating a criss-cross pattern on top of the cookies.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are cooled, dust them with powdered sugar for a sweet finish.

These Easy Spanish Cookies are a delightful treat that embodies the warmth and comfort of homemade baking. The subtle hint of cinnamon adds a unique twist to the classic buttery cookie, making them perfect for enjoying with a cup of tea or coffee. These cookies are also great for sharing with friends and family or as a thoughtful homemade gift. We hope you enjoy making and savoring these delicious cookies. Happy baking!

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