When the chill of winter sets in, there’s nothing quite like a comforting and hearty bowl of soup to warm you up from the inside out. This “Easy Vegetarian For Winter” recipe combines a medley of seasonal vegetables and spices to create a nourishing and satisfying meal perfect for the colder months. Packed with flavor and nutrients, this soup is a wholesome option for meatless Mondays or any day when you crave a cozy and nutritious dish that is simple to make.
**Easy Vegetarian For Winter**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 sweet potato, peeled and diced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 4 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cups kale, chopped
– Fresh parsley, for garnish
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
2. Add the chopped carrots, celery, and sweet potato to the pot. Cook the vegetables for about 5 minutes until they start to soften.
3. Stir in the ground cumin, paprika, thyme, rosemary, salt, and pepper. Cook for an additional minute to toast the spices and enhance their flavors.
4. Pour in the vegetable broth and diced tomatoes. Bring the soup to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes until the vegetables are tender.
5. Add the drained chickpeas and chopped kale to the pot. Allow the soup to simmer for another 5 minutes until the kale is wilted and the chickpeas are heated through.
6. Taste the soup and adjust seasoning with salt and pepper if needed. If you prefer a thicker consistency, you can use an immersion blender to partially blend the soup.
7. Serve the “Easy Vegetarian For Winter” soup hot, garnished with fresh parsley for a touch of brightness.
Enjoy this flavorful and nutritious soup as a wholesome meal to warm you up during the cold winter days. It’s versatile, easy to make, and perfect for busy weeknights or cozy weekends at home. Pair it with some crusty bread or a side salad for a complete and satisfying dinner that will leave you feeling nourished and content. Gather your ingredients and get ready to savor the delicious flavors of this comforting vegetarian soup!
