Whether you’re looking to add a touch of festive cheer to your morning coffee routine or searching for a delightful homemade holiday gift, our Eggnog Biscotti recipe is sure to become a favorite in your kitchen. Combining the warm flavors of eggnog with the satisfying crunch of biscotti, this recipe is a perfect blend of comfort and indulgence. Don’t be intimated by the seemingly complicated nature of biscotti – we’ll walk you through the steps to create these delicious treats that will have your home smelling like a winter wonderland. Get ready to delight your taste buds and impress your loved ones with this delightful Eggnog Biscotti recipe.
**Eggnog Biscotti Recipe**
**Ingredients:**
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground nutmeg
– ½ teaspoon ground cinnamon
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ¼ cup eggnog
– 1 cup chopped pecans
– 1 cup white chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt until well combined. Set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the eggnog, and mix until a dough forms. Fold in the chopped pecans and white chocolate chips until evenly distributed.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet, leaving space between them.
7. Bake in the preheated oven for 25-30 minutes, or until the logs are set and lightly golden brown. Remove from the oven and let cool for 10 minutes.
8. Using a serrated knife, carefully slice the logs into ½ inch thick slices. Place the slices back on the baking sheet, cut side down.
9. Reduce the oven temperature to 325°F (165°C) and bake the biscotti for an additional 10-15 minutes, or until they are crisp and lightly golden. Remove from the oven and let cool completely on a wire rack.
10. Once cooled, you can drizzle the biscotti with melted white chocolate, if desired, for an extra touch of sweetness.
These Eggnog Biscotti can be stored in an airtight container for up to two weeks, making them perfect for enjoying with a cup of hot cocoa or gifting to friends and family during the holiday season. So, why not add a festive twist to your baking repertoire and savor the flavors of the season with this delightful recipe? We hope you enjoy making and sharing these delicious treats!
