Tantalize your taste buds with the delightful blend of sweet figs and savory onions in this exquisite homemade Fermented Onion and Fig Chutney. This versatile condiment is a perfect accompaniment to cheese platters, sandwiches, or grilled meats, adding a burst of flavor to any dish. The fermentation process enhances the depth of flavors, creating a rich and complex chutney that will elevate your culinary creations to the next level.
**Fermented Onion And Fig Chutney**
**Ingredients:**
– 2 large red onions, thinly sliced
– 10 fresh figs, quartered
– 1 cup apple cider vinegar
– 1/2 cup brown sugar
– 1 teaspoon mustard seeds
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
**Instructions:**
1. In a large mixing bowl, combine the sliced onions and quartered figs.
2. In a saucepan over medium heat, combine the apple cider vinegar, brown sugar, mustard seeds, salt, black pepper, and red pepper flakes. Stir well until the sugar is dissolved.
3. Pour the hot vinegar mixture over the onions and figs in the mixing bowl. Mix thoroughly to ensure all ingredients are well combined.
4. Transfer the mixture to a clean, sterilized glass jar, pressing down gently to release any air bubbles. Leave some space at the top to allow for expansion during fermentation.
5. Cover the jar with a clean kitchen towel or cheesecloth and secure it with a rubber band. This will allow air to flow while keeping out contaminants.
6. Store the jar in a cool, dark place away from direct sunlight for 3-5 days to ferment. Check the chutney daily and press down on the mixture to submerge any pieces that rise to the surface.
7. Taste the chutney after 3 days to check the level of fermentation. If you prefer a more pronounced tangy flavor, let it ferment for an additional 1-2 days.
8. Once the chutney reaches your desired level of fermentation, seal the jar with a lid and refrigerate. The chutney will continue to mature in flavor over time.
The Fermented Onion and Fig Chutney can be served immediately or stored in the refrigerator for up to 3 weeks. This delicious condiment makes a wonderful homemade gift and adds a gourmet touch to any meal. Enjoy the unique combination of sweet and savory notes that will transform your culinary creations into culinary masterpieces.
