On a warm summer day, there’s nothing quite like the taste of fresh, homemade salsa to brighten up any meal or gathering. This recipe for Fermented Tomato and Peach Salsa combines the vibrant flavors of ripe tomatoes and sweet peaches with the tangy kick of fermentation. The result is a zesty and probiotic-rich condiment that will elevate your dishes to a whole new level.
### Fermented Tomato And Peach Salsa
**Ingredients:**
– 4 ripe tomatoes, diced
– 2 ripe peaches, peeled and diced
– 1 red onion, finely chopped
– 2 cloves of garlic, minced
– 1 jalapeño pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cumin
– 2 tablespoons whey (from strained yogurt) or 1 tablespoon of fine sea salt
– Filtered water
– Mason jar with lid
**Instructions:**
1. In a large bowl, combine the diced tomatoes, peaches, red onion, garlic, jalapeño, and cilantro.
2. Season the mixture with sea salt, black pepper, and cumin. Toss gently to combine all the ingredients evenly.
3. Transfer the mixture into a clean Mason jar, packing it down tightly with a spoon to remove any air pockets.
4. In a separate bowl, dissolve 2 tablespoons of whey or 1 tablespoon of fine sea salt in 1 cup of filtered water. Pour this brine over the salsa mixture in the Mason jar, ensuring that all the ingredients are completely submerged.
5. Close the jar tightly with a lid and leave it at room temperature, away from direct sunlight, for 3 to 5 days to ferment. Check the salsa daily, pressing it down with a clean utensil to keep it submerged in the brine.
6. After 3 to 5 days, your Fermented Tomato and Peach Salsa will be tangy and ready to enjoy. Refrigerate the jar to slow down the fermentation process and store the salsa for up to a month.
7. Serve your flavorful salsa with tortilla chips, grilled meats, tacos, or as a topping for salads. The probiotic benefits of fermentation add a healthy twist to this classic condiment, making it a delicious and nutritious addition to any meal.
Experiment with different spice levels by adjusting the amount of jalapeño or adding other peppers for extra heat. The combination of juicy tomatoes and sweet peaches creates a wonderful balance of flavors that will surprise and delight your taste buds. Enjoy the process of fermenting your own salsa and savor the unique taste that homemade creations bring to your table. Fermenting foods not only enhances their flavor but also contributes to gut health, making this Fermented Tomato and Peach Salsa a win-win addition to your culinary repertoire.
