Garlic is not just a staple in the culinary world; it’s a powerhouse of flavor and health benefits. There’s nothing quite like the aroma of garlic wafting through your kitchen as it sizzles in a hot pan. From adding depth to sauces and soups to being the star ingredient in many dishes, garlic is a versatile kitchen essential that can elevate any recipe. In this recipe, we’ll explore a simple yet delicious way to showcase the rich and robust flavor of garlic with a mouthwatering garlic-infused dish.
**Garlic Chicken Pasta**
**Ingredients:**
– 8 oz linguine pasta
– 2 boneless, skinless chicken breasts
– 6 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
4. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side until they are fully cooked and golden brown. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of olive oil and minced garlic. Sautee the garlic for about 1-2 minutes until fragrant, being careful not to burn it.
6. Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
7. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for another 2-3 minutes until it starts to thicken slightly.
8. Slice the cooked chicken breasts into thin strips and add them back to the skillet, stirring to coat them in the creamy garlic sauce.
9. Toss the cooked linguine pasta into the skillet with the chicken and sauce, ensuring that the pasta is well coated.
10. Season with additional salt and pepper to taste.
11. Serve the garlic chicken pasta hot, garnished with freshly chopped parsley for a burst of freshness and color.
Garlic lovers will rejoice in the rich flavors of this garlic chicken pasta. The creamy sauce infused with garlic makes every bite a delightful experience for the taste buds. This recipe is perfect for a cozy night in or when you want to impress guests with a simple yet elegant dish that highlights the bold flavors of garlic. Feel free to customize this recipe by adding your favorite vegetables or experimenting with different types of pasta. Enjoy the comforting aroma and irresistible taste of garlic in every forkful of this delectable dish.
