Giada Raspberry Pound Cake
Indulge in the perfect blend of sweet and tangy flavors with our delicious Giada Raspberry Pound Cake recipe. This moist and tender cake is bursting with juicy raspberries and a hint of lemon to brighten every bite. Whether you’re hosting a brunch with friends or simply craving a delightful treat for yourself, this recipe is sure to impress. Follow our step-by-step instructions to create a delightful dessert that will leave everyone asking for seconds!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– ½ cup whole milk
– 1 tsp vanilla extract
– Zest of 1 lemon
– 1 ½ cups fresh raspberries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, using an electric mixer, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Gently fold in the fresh raspberries, being mindful not to crush them.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the Giada Raspberry Pound Cake and serve. Enjoy a slice with a hot cup of tea or coffee for the perfect afternoon treat!
Bring a touch of elegance to your table with this delightful Giada Raspberry Pound Cake. The burst of fresh raspberries paired with the moist and buttery cake is a combination that will have everyone asking for your secret recipe. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this cake is sure to bring joy to all who taste it. So, roll up your sleeves and get baking – you won’t be disappointed with the delicious results!
