Looking for a delicious, gluten-free pizza recipe that doesn’t require yeast? Look no further! Our Gluten-Free Pizza Recipe – Best Ever with No Yeast is here to satisfy your pizza cravings without the hassle of yeast. Whether you follow a gluten-free diet by choice or necessity, this recipe delivers a crispy, flavorful crust topped with all your favorite ingredients. Let’s dive into how you can create the perfect gluten-free pizza right in your own kitchen!
Title: Gluten-Free Pizza Recipe – Best Ever with No Yeast
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon honey or sugar
– 1 teaspoon apple cider vinegar
– 1/2 cup pizza sauce
– 1 1/2 cups shredded mozzarella cheese
– Your favorite pizza toppings (such as pepperoni, bell peppers, mushrooms, or olives)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
3. Create a well in the center of the dry ingredients and add the warm water, olive oil, honey (or sugar), and apple cider vinegar. Using a wooden spoon or your hands, mix the ingredients until a dough forms. If the dough is too dry, add a little more water. If it’s too sticky, add a touch more flour.
4. Once the dough comes together, transfer it to a floured surface and knead it gently for a few minutes until smooth.
5. Roll out the dough into your desired pizza shape, taking care to make it as thin or thick as you like. Place the dough onto the prepared baking sheet.
6. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
7. Sprinkle the shredded mozzarella cheese over the sauce and add your favorite toppings on top.
8. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly and melted.
9. Remove the pizza from the oven and let it cool slightly before slicing. Serve hot and enjoy your delicious, homemade gluten-free pizza!
The Best Ever Gluten-Free Pizza with No Yeast is a versatile recipe that allows you to get creative with your choice of toppings. Whether you prefer classic pepperoni and cheese or a variety of veggies, this recipe is sure to become a go-to favorite for gluten-free pizza nights at home. Remember to adjust the toppings and seasonings to suit your taste preferences and dietary needs. Happy baking and enjoy your slice of gluten-free goodness!
