Is your freezer stocked with chicken breasts waiting to be transformed into a delicious and satisfying meal? Well, you’re in luck! This recipe for “Good For Frozen Chicken Breast” is a game-changer when you need to whip up a quick and flavorful dish using frozen chicken breasts. With simple ingredients and easy instructions, you can have a mouthwatering meal on the table in no time.
Good For Frozen Chicken Breast
Ingredients:
– 4 frozen boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by thawing the frozen chicken breasts slightly. Place them on a microwave-safe plate and defrost in the microwave for 3-4 minutes. This will make it easier to season the chicken.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Season the partially thawed chicken breasts with dried thyme, oregano, paprika, salt, and pepper on both sides.
4. Place the seasoned chicken breasts in the skillet and sear for 3-4 minutes on each side, or until they develop a golden-brown crust.
5. Pour the chicken broth into the skillet, covering the chicken breasts. Bring the broth to a simmer, then reduce the heat to low. Cover the skillet with a lid and let the chicken cook for about 15-20 minutes, or until it is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes before serving.
7. Serve the “Good For Frozen Chicken Breast” with a drizzle of the flavorful cooking juices from the skillet. Garnish with freshly chopped parsley for a pop of color and added freshness.
This versatile recipe is perfect for those busy weeknights when you want a wholesome meal without the hassle of defrosting chicken in advance. The combination of herbs and garlic infuses the chicken with mouthwatering flavors, while the chicken broth ensures that the meat stays juicy and tender.
Feel free to customize this recipe by adding your favorite herbs or spices to the seasoning mix. You can also incorporate vegetables like bell peppers, zucchini, or cherry tomatoes into the skillet for a complete one-pan meal.
Next time you find yourself staring at a pack of frozen chicken breasts in the freezer, remember this recipe for “Good For Frozen Chicken Breast.” It’s a reliable go-to for a delicious and stress-free meal that will satisfy your taste buds and warm your soul. Enjoy!
