If you’re looking for a fun twist on traditional pies, then you’re in for a treat with our recipe for Grands Little Pies. These individual-sized pies are a perfect option when you want to enjoy a delicious dessert without committing to a whole pie. They are easy to make and can be customized with your favorite fillings. So, let’s get baking and create these adorable and tasty Grands Little Pies!
**Ingredients:**
– 1 can of refrigerated Grand biscuits
– 1 cup of your favorite pie filling (such as apple, cherry, blueberry, or pumpkin)
– 1 tablespoon of butter, melted
– 1 tablespoon of sugar
– 1 teaspoon of cinnamon
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of refrigerated Grand biscuits and separate them. Using your hands, flatten each biscuit into a small round disc on the parchment paper-lined baking sheet. Make sure the edges are slightly thinner than the center to create a well for the filling.
3. Add a spoonful of your chosen pie filling into the center of each flattened biscuit. Be generous with the filling, but make sure not to overfill, as this could cause the pies to leak during baking.
4. Gently fold the edges of the biscuits towards the center, creating a rustic, pie-like shape. Pinch the edges together to secure the filling inside.
5. In a small bowl, mix together the melted butter, sugar, and cinnamon. Brush this mixture over the tops of the little pies to add a sweet and spicy flavor.
6. Place the baking sheet in the preheated oven and bake the Grands Little Pies for 12-15 minutes, or until the biscuits are golden brown and the filling is bubbling.
7. Once the pies are done baking, remove them from the oven and allow them to cool slightly before serving. These individual pies are delicious on their own or with a dollop of whipped cream or a scoop of ice cream.
8. Enjoy these Grands Little Pies warm with your favorite hot beverage for a cozy and comforting dessert that everyone will love!
These Grands Little Pies are not only delightful to eat but also fun to make. Feel free to experiment with different pie fillings and toppings to create a variety of flavors. Whether you’re hosting a dinner party or simply want a sweet treat for yourself, these individual pies are sure to be a hit. Gather your ingredients, roll up your sleeves, and let’s bake up some mini pie magic!
