Greek Salad Recipe

There’s something about a fresh, vibrant Greek salad that just screams summer. The crisp vegetables, tangy feta cheese, and briny olives all come together in perfect harmony to create a dish that is not only delicious but also incredibly refreshing. In this recipe, we’ll show you how to make a classic Greek salad that will transport your taste buds straight to the Mediterranean. Whether you’re looking for a light lunch, a side dish for a BBQ, or simply a healthy snack, this Greek salad is sure to hit the spot.

Greek Salad Recipe

Ingredients:
– 1 cucumber, chopped
– 2 cups cherry tomatoes, halved
– 1 red onion, thinly sliced
– 1 bell pepper (red, yellow, or green), diced
– 1/2 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:
1. In a large salad bowl, combine the chopped cucumber, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, and pitted Kalamata olives.

2. Sprinkle the crumbled feta cheese over the top of the vegetables.

3. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

4. Drizzle the dressing over the salad and toss everything together until well coated.

5. Garnish with fresh parsley for a pop of color and extra flavor.

6. Serve immediately as a side dish with grilled chicken or fish, or enjoy on its own as a light and healthy meal.

This Greek salad recipe is perfect for a quick lunch, a potluck contribution, or a refreshing side dish for a summer picnic. The combination of crisp vegetables, savory feta cheese, and tangy dressing creates a flavor explosion that will leave you coming back for more. Feel free to customize this salad with your favorite ingredients, such as adding some chopped avocado or sprinkling some toasted pine nuts on top for extra crunch.

Next time you’re in need of a no-cook meal option that is both nutritious and delicious, look no further than this classic Greek salad. With its bright colors and bold flavors, it’s sure to become a favorite in your recipe rotation. Enjoy the tastes of the Mediterranean with every bite of this delightful salad!

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