There’s nothing quite like the savory aroma of a sizzling grill wafting through the backyard on a lazy weekend afternoon. If you’re looking to spruce up your outdoor cooking game with a dish that’s both comforting and delicious, then look no further than this recipe for Grilled Cinnamon Ham. The combination of cinnamon’s warm spice and juicy ham seared to perfection creates a mouthwatering experience that is sure to delight your taste buds and impress your guests. Whether you’re hosting a summer barbecue or simply craving a cozy meal at home, this recipe is a must-try for any ham lover.
Ingredients:
– 1 large ham steak, about 1 inch thick
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh rosemary sprigs for garnish
Instructions:
1. Preheat your grill to medium-high heat, around 375°F to 400°F. Make sure the grates are clean and well-oiled to prevent sticking.
2. In a small bowl, whisk together the olive oil, honey, and ground cinnamon. This flavorful mixture will be your marinade for the ham steak.
3. Pat the ham steak dry with paper towels and season both sides generously with salt and pepper. This will help enhance the natural flavors of the meat.
4. Brush the cinnamon-honey marinade over both sides of the ham steak, making sure to coat it evenly. Allow the steak to sit and marinate for about 10-15 minutes, allowing the flavors to penetrate the meat.
5. Once the grill is hot and ready, place the ham steak directly onto the grates. Cook for about 4-5 minutes on each side, or until grill marks are visible, and the meat is heated through.
6. While grilling, baste the ham steak with any remaining marinade to keep it moist and flavorful. The honey will caramelize slightly, creating a delicious outer crust.
7. Use a meat thermometer to ensure the ham steak reaches an internal temperature of 140°F, indicating that it is fully cooked and safe to eat.
8. Once done, remove the ham steak from the grill and let it rest for a couple of minutes. This will allow the juices to redistribute throughout the meat, ensuring a tender and juicy bite.
9. To serve, garnish the Grilled Cinnamon Ham with fresh rosemary sprigs for a pop of color and added aroma. Slice the ham steak against the grain into thick pieces and serve hot.
10. Enjoy this delightful dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp garden salad. The sweet and savory flavors of the cinnamon-infused ham will pair perfectly with a variety of accompaniments, making it a versatile and delicious meal option.
Grilled Cinnamon Ham is a fantastic recipe that balances the rich flavors of ham with the warm essence of cinnamon, creating a dish that is both simple to make and incredibly satisfying to eat. Whether you’re planning a family dinner or a casual gathering with friends, this recipe is sure to become a favorite go-to option for any occasion. So fire up the grill, bring out the ham steak, and get ready to impress your guests with this mouthwatering dish that’s bound to please every palate.
