Love the flavors of Lebanese cuisine but looking for a new way to incorporate them into your meals? Look no further than this delectable recipe for Grilled Zucchini with Mint and Tahini. Zucchini is a versatile vegetable that takes on a whole new life when grilled, and when paired with the refreshing taste of mint and the creaminess of tahini, you’ve got a winning combination that’s sure to impress your family and friends. This dish is perfect for a light summer meal or a flavorful side dish at your next gathering. So fire up the grill and get ready to create a dish that’s as beautiful as it is delicious!
Grilled Zucchini With Mint And Tahini
Ingredients:
– 2 medium zucchinis
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh mint leaves, chopped
– Salt and pepper, to taste
– 2 tablespoons tahini
– 1 tablespoon lemon juice
– 1 tablespoon water
Instructions:
1. Preheat your grill to medium-high heat. While the grill is heating up, prepare the zucchinis by washing them thoroughly and cutting them into quarters lengthwise.
2. In a small bowl, mix together the olive oil, minced garlic, and half of the chopped mint leaves. Brush this mixture onto the cut sides of the zucchini quarters, making sure to coat them evenly.
3. Once the grill is hot, place the zucchini quarters on the grill, cut side down. Grill for about 4-5 minutes per side, or until the zucchinis are tender and have nice grill marks.
4. While the zucchinis are grilling, prepare the tahini sauce. In a separate bowl, whisk together the tahini, lemon juice, water, and the remaining chopped mint leaves. Add salt and pepper to taste.
5. Once the zucchinis are done grilling, transfer them to a serving platter. Drizzle the tahini sauce over the grilled zucchinis, making sure to coat them generously.
6. Garnish with some extra mint leaves and a sprinkle of salt and pepper, if desired. Serve immediately and enjoy the beautiful flavors of this Lebanese-inspired dish!
This Grilled Zucchini with Mint and Tahini recipe is a fantastic way to bring the vibrant and fresh flavors of Lebanese cuisine to your table. The combination of grilled zucchinis, refreshing mint, and creamy tahini creates a perfect harmony of tastes and textures that will leave your taste buds wanting more. Whether you serve this as a side dish or a light main course, this dish is sure to be a hit with everyone who tries it. So next time you’re looking for a dish that’s both healthy and delicious, give this recipe a try – you won’t be disappointed!
