Few things are as comforting as the smell of slow-cooked meat filling your home, promising a delicious and satisfying meal ahead. Today, we’re sharing a recipe for Justjenn Pulled Pork that will have your family and friends coming back for seconds. This tender and flavorful dish is perfect for relaxed gatherings, cozy evenings at home, or even meal prepping for the week. Let’s get started!
**Justjenn Pulled Pork**
**Ingredients:**
– 4 lbs pork shoulder, bone-in
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1 cup barbecue sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tbsp smoked paprika
– 1 tsp cumin
– Salt and pepper to taste
**Instructions:**
1. Begin by seasoning the pork shoulder generously with salt, pepper, smoked paprika, and cumin. Massage the spices into the meat and let it sit at room temperature for about 30 minutes to allow the flavors to meld.
2. In a large skillet or Dutch oven, heat a bit of oil over medium-high heat. Sear the pork shoulder on all sides until nicely browned, about 3-4 minutes per side. This step will help develop those delicious caramelized flavors.
3. Once the pork is browned, remove it from the skillet and set it aside. In the same skillet, add the sliced onions and minced garlic. Cook them until they turn soft and fragrant, about 5 minutes.
4. Place the seared pork shoulder back into the skillet on top of the onions and garlic. Pour in the chicken or vegetable broth, barbecue sauce, brown sugar, and apple cider vinegar. The liquid should come about halfway up the pork – this will keep it moist and tender as it cooks.
5. Cover the skillet or transfer everything to a slow cooker if you prefer. Cook on low for 8-10 hours, or on high for 4-5 hours. The pork is ready when it easily shreds with a fork.
6. Once the pork is cooked through and tender, remove it from the skillet or slow cooker. Shred the meat using two forks, discarding any excess fat or bones. Return the shredded pork to the cooking liquid and mix well to combine.
7. Serve the Justjenn Pulled Pork on toasted buns with coleslaw on the side for a classic pairing. You can also enjoy it over a bed of rice, in tacos, or even on its own with a side of roasted vegetables.
8. Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for future meals. This pulled pork also reheats beautifully, making it a perfect option for meal prep.
Whether you’re hosting a weekend barbecue, planning a cozy family dinner, or simply craving a comforting meal, this Justjenn Pulled Pork recipe is sure to become a favorite in your home. The tender, juicy meat infused with smoky barbecue flavors is a true crowd-pleaser that requires minimal effort but delivers maximum taste. Enjoy creating this delicious dish and savor the warmth and simplicity it brings to your table.