When it comes to creating a delightful and nutritious meal, stir-fries are an excellent go-to option for busy days. They are quick to make, full of vibrant flavors, and can include an array of fresh ingredients. If you are looking for a delicious Chinese-inspired dish that’s both flavorful and satisfying, our Kung Pao Vegetable Stir Fry recipe is sure to impress. Packed with colorful vegetables, crunchy peanuts, and a deliciously savory sauce, this dish offers a perfect blend of textures and flavors that will leave you wanting more. Let’s dive in and prepare this delectable dish!
Title: Kung Pao Vegetable Stir Fry
Ingredients:
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 small onion, sliced
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup sugar snap peas
– 1/2 cup roasted peanuts
– Cooked white rice, to serve
– Sliced green onions and sesame seeds for garnish
Instructions:
1. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. Set the sauce aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and stir-fry for about 2 minutes until they start to soften.
3. Add the minced garlic and grated ginger to the skillet. Stir-fry for another 30 seconds until fragrant.
4. Toss in the sliced bell peppers, broccoli florets, and sugar snap peas. Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crisp.
5. Pour the prepared sauce over the vegetables in the skillet. Stir well to coat the vegetables evenly with the sauce. Allow the sauce to thicken slightly, about 1-2 minutes.
6. Add the roasted peanuts to the skillet and toss to combine with the vegetables and sauce.
7. Remove the skillet from heat and serve the Kung Pao Vegetable Stir Fry over cooked white rice.
8. Garnish with sliced green onions and a sprinkle of sesame seeds for an extra pop of flavor and texture.
9. Enjoy your delicious Kung Pao Vegetable Stir Fry while it’s hot and savor the delightful combination of savory, sweet, and spicy flavors!
Creating this Kung Pao Vegetable Stir Fry is not only a culinary delight but also a wonderful way to incorporate a variety of colorful vegetables into your diet. Feel free to customize the recipe by adding your favorite veggies or adjusting the level of spice to suit your taste buds. Remember to have all your ingredients prepared and ready before you start cooking to ensure a smooth and enjoyable cooking experience.
