Imagine entering a cozy bakery filled with the delightful aroma of freshly baked goods. The sight of beautifully risen cakes lined up in the display window, inviting you to indulge in their light, airy sweetness. Today, we’re bringing that same bakery magic into your own home with a recipe for a Leavened Cake that is sure to brighten any occasion. This cake is a perfect balance of fluffy texture and rich flavor, making it an ideal treat for gatherings or simply enjoying a slice alongside your favorite cup of tea.
Leavened Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup whole milk
– ½ cup unsalted butter, softened
– 3 eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with a bit of butter or cooking spray. Set it aside.
2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is vital as it helps to incorporate air into the batter, resulting in a lighter cake.
3. Add the eggs one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the batter, helping to create a smooth texture.
4. Pour in the vanilla extract and mix it into the batter. The vanilla adds a warm, aromatic flavor that complements the sweetness of the cake.
5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps to aerate the dry ingredients, preventing clumps and ensuring a uniform texture in the cake.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix, as this can result in a dense cake.
7. Once the batter is smooth and well combined, pour it into the prepared cake pan, smoothing the top with a spatula for an even finish.
8. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to ensure it doesn’t overbake, as this can dry it out.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This resting period allows the cake to settle and develop its flavor.
10. Once completely cooled, slice the Leavened Cake into wedges and serve as is or dust with powdered sugar for a touch of elegance. Pair it with fresh berries or a dollop of whipped cream for an extra special treat.
Leavened Cake is a classic dessert that never fails to impress with its simple elegance and melt-in-your-mouth texture. Whether you’re hosting a gathering or simply treating yourself to a slice of homemade goodness, this recipe is sure to become a staple in your baking repertoire. Enjoy the process of creating this delightful cake and savor the joy it brings to those lucky enough to taste it.
