Maple Sugar Cookies
Looking for a sweet treat that embodies the warm, cozy vibes of fall? Look no further than these delightful Maple Sugar Cookies. Perfect for enjoying with a cup of tea on a crisp autumn afternoon or for sharing at a gathering with friends, these cookies are sure to become a seasonal favorite. With a hint of maple syrup in every bite, they offer a comforting and satisfying flavor that is simply irresistible. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and sugar until light and fluffy.
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Beat in the maple syrup, eggs, and vanilla extract until well combined.
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Whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
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Chill the dough in the refrigerator for about 30 minutes.
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Form dough balls, about 1 inch in diameter, and roll each ball in granulated sugar to coat evenly.
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Arrange the coated dough balls on the prepared baking sheet.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
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Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 40 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 10 g per cookie
- Protein
- 2 g per cookie
These Maple Sugar Cookies are a wonderful way to add a touch of fall flavor to your baking repertoire. Their soft, buttery texture and subtle maple taste make them a delightful treat for any occasion. Whether you're hosting a gathering or simply craving a homemade sweet indulgence, these cookies are sure to hit the spot. Give this recipe a try and elevate your cookie game with a taste of autumn in every bite!