Looking for a sweet treat that embodies the warm, cozy vibes of fall? Look no further than these delightful Maple Sugar Cookies. Perfect for enjoying with a cup of tea on a crisp autumn afternoon or for sharing at a gathering with friends, these cookies are sure to become a seasonal favorite. With a hint of maple syrup in every bite, they offer a comforting and satisfying flavor that is simply irresistible. Let’s get baking!
**Maple Sugar Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Additional granulated sugar for rolling
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
3. **Add Wet Ingredients:** Beat in the maple syrup, eggs, and vanilla extract until well combined. The mixture may look slightly curdled, but that’s okay—it will come together once the dry ingredients are added.
4. **Incorporate Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. **Chill the Dough:** Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling the dough will help the cookies retain their shape while baking.
6. **Shape the Cookies:** Once the dough has chilled, use a cookie scoop or your hands to form dough balls, about 1 inch in diameter. Roll each ball in granulated sugar to coat evenly.
7. **Place on Baking Sheet:** Arrange the coated dough balls on the prepared baking sheet, spacing them a few inches apart to allow for spreading while baking.
8. **Bake the Cookies:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft but will continue to set as they cool.
9. **Cool and Enjoy:** Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delectable Maple Sugar Cookies with your favorite drink or as a tasty snack.
These Maple Sugar Cookies are a wonderful way to add a touch of fall flavor to your baking repertoire. Their soft, buttery texture and subtle maple taste make them a delightful treat for any occasion. Whether you’re hosting a gathering or simply craving a homemade sweet indulgence, these cookies are sure to hit the spot. Give this recipe a try and elevate your cookie game with a taste of autumn in every bite!
