If you’ve been searching for a mouthwatering dish that is sure to impress your family and friends, look no further than this delicious Marinated London Broil recipe. Marinating the beef in a flavorful blend of herbs and spices not only tenderizes the meat but also infuses it with irresistible taste, making it a perfect choice for a special dinner at home. Let’s dive into creating a savory and satisfying Marinated London Broil that will quickly become a favorite in your recipe collection.
**Marinated London Broil**
**Ingredients:**
– 2 pounds London broil steak
– 1/3 cup soy sauce
– 1/4 cup olive oil
– 3 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
**Instructions:**
1. **Prepare the Marinade:** In a bowl, combine the soy sauce, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, oregano, thyme, onion powder, and black pepper. Whisk the ingredients together until well blended.
2. **Marinate the Steak:** Place the London broil steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
3. **Preheat the Grill:** Preheat your grill to medium-high heat, about 400°F (200°C). Lightly oil the grill grates to prevent sticking.
4. **Grill the Steak:** Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly. Discard the marinade.
5. Place the London broil on the preheated grill and cook for about 5-7 minutes per side for medium-rare doneness, or adjust the cooking time based on your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well done.
6. **Rest and Slice:** Once cooked to your liking, transfer the steak to a cutting board and let it rest for about 5-10 minutes to allow the juices to redistribute. This step is crucial for a juicy and tender London broil.
7. **Slice and Serve:** After resting, slice the London broil against the grain into thin strips. The grain is the direction of the muscle fibers in the meat. Serving the steak against the grain ensures a more tender bite.
8. **Garnish and Enjoy:** Arrange the sliced London broil on a platter, drizzle with any remaining juices, and garnish with fresh herbs, if desired. Serve alongside your favorite sides, such as roasted vegetables, garlic mashed potatoes, or a crisp garden salad.
The Marinated London Broil is a versatile dish that can be enjoyed for a special dinner, a backyard barbecue, or a cozy family meal. With its flavorful marinade and tender texture, this recipe is sure to become a go-to favorite in your culinary repertoire. Gather your ingredients and prepare to savor every delicious bite of this exquisite dish!
