For those special evenings when you want to impress your guests with a mouthwatering steak that bursts with flavor, Marla’s Magic Steak Marinade Sauce is the go-to recipe that will elevate your dining experience. This marinade is a delightful blend of savory and sweet flavors that will turn an ordinary steak into a culinary masterpiece. Achieve the perfect balance of tangy and tender with this easy-to-follow recipe that will leave everyone craving for more.
Marla’s Magic Steak Marinade Sauce
Ingredients:
– 1/3 cup soy sauce
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 tablespoons Worcestershire sauce
– 1 tablespoon honey
– 3 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
Instructions:
1. In a medium mixing bowl, combine the soy sauce, balsamic vinegar, olive oil, Worcestershire sauce, honey, minced garlic, Dijon mustard, black pepper, dried oregano, and dried thyme. Whisk the ingredients together until well combined.
2. Place your choice of steak cuts into a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap. Let the steaks marinate in the refrigerator for at least 2 hours, but preferably overnight for the best flavor infusion.
3. When ready to cook, remove the steaks from the marinade and let them sit at room temperature for about 30 minutes to take the chill off.
4. Preheat your grill, skillet, or broiler to medium-high heat. If using a grill, make sure it is clean and lightly greased to prevent sticking.
5. Cook the steaks to your desired level of doneness, flipping once halfway through the cooking process. Use a meat thermometer to check for internal temperature (145°F for medium-rare, 160°F for medium, and 170°F for well-done).
6. Once cooked to perfection, remove the steaks from the heat and allow them to rest for a few minutes before slicing. This step helps seal in the juices and ensures a tender, flavorful bite with every mouthful.
7. Serve your succulent steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. Drizzle any remaining marinade over the sliced steak for an extra burst of flavor.
Marla’s Magic Steak Marinade Sauce is sure to become a staple recipe in your culinary arsenal for any special occasion or casual weeknight dinner. The combination of soy sauce, balsamic vinegar, and honey creates a delectable caramelized crust on the steak, while the garlic and herbs add layers of complexity to each bite. Whether you’re grilling outdoors or cooking indoors, this versatile marinade will take your steak game to a whole new level. Indulge in the magic of Marla’s marinade and savor every savory moment at the table.
