If you’re looking to indulge in a decadent and irresistible dessert that will satisfy your sweet tooth, then look no further than our scrumptious Mounds Candy Bar Cake recipe. This delightful treat combines the rich flavors of chocolate and coconut to create a dessert that is sure to impress your family and friends. Whether you’re hosting a special occasion or simply craving a delicious dessert, this cake is the perfect choice for any sweet celebration.
**Mounds Candy Bar Cake**
**Ingredients:**
– 1 box chocolate cake mix
– Ingredients required for the cake mix (eggs, oil, water)
– 1 can (14 oz) sweetened condensed milk
– 1 can (15 oz) cream of coconut
– 1 cup sweetened shredded coconut
– 1 ½ cups heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vegetable oil
– 1 cup dark chocolate, chopped
– ½ cup light corn syrup
– 1 teaspoon coconut extract
– 1 cup toasted coconut flakes, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking pan and bake as directed. Once baked, let the cake cool for 10 minutes.
3. In a bowl, mix the sweetened condensed milk, cream of coconut, and shredded coconut. Spread this mixture evenly over the warm cake and let it cool completely.
4. In another bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form. Spread this whipped cream over the cooled cake.
5. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring each time until fully melted. Drizzle this chocolate over the whipped cream layer.
6. In a separate bowl, combine the dark chocolate, corn syrup, and coconut extract. Microwave in 30-second intervals until melted and smooth. Drizzle this mixture over the cake as well.
7. Sprinkle toasted coconut flakes on top of the cake for a delicious finishing touch. Refrigerate for at least 1 hour before serving.
8. Slice and enjoy this delightful Mounds Candy Bar Cake with your loved ones!
Indulge in the luscious flavors of chocolate and coconut with this delightful Mounds Candy Bar Cake. This dessert is perfect for any occasion, whether it’s a birthday celebration or a cozy evening at home. Impress your guests with the rich, creamy layers of cake, coconut cream, and chocolate drizzle that make this cake a true delight for the taste buds. So, gather your ingredients, follow the simple steps, and treat yourself to a slice of sweetness that will leave everyone craving for more!
