Indulge in a decadent Southern treat with our delicious recipe for New Orleans Chocolate Doberge Cake. This rich and layered dessert is a beloved classic in the Big Easy, known for its moist cake layers, creamy chocolate filling, and smooth ganache topping. Perfect for special occasions or simply when you’re craving a sweet slice of heaven, this recipe will surely impress your family and friends. Let’s dive into creating this magical cake that will transport you to the heart of New Orleans!
New Orleans Chocolate Doberge Cake
Ingredients:
For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsweetened cocoa powder
– 2 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup buttermilk
– ¾ cup vegetable oil
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup boiling water
For the Filling:
– 2 cups heavy cream
– 12 oz semisweet chocolate, chopped
– 1 tsp vanilla extract
For the Ganache:
– 1 cup heavy cream
– 8 oz semisweet chocolate, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Gradually add the boiling water to the batter, mixing well until the batter is thin.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. To make the filling, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth. Stir in the vanilla extract and let it cool to room temperature.
8. For the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
9. Once the cakes are cooled, slice each layer in half horizontally to create a total of four thin cake layers.
10. Assemble the cake by placing one cake layer on a serving plate. Spread a generous amount of chocolate filling over the layer. Continue layering cake and filling until you’ve used all the layers.
11. Pour the ganache over the top of the cake, allowing it to drip down the sides.
12. Refrigerate the cake for at least 2 hours to set before serving. Enjoy the rich and luxurious flavors of New Orleans in every bite!
Capture the essence of the vibrant New Orleans culinary scene with this irresistible Chocolate Doberge Cake. Its luscious layers and chocolatey goodness will have your taste buds dancing with delight. Share this delectable dessert with loved ones and watch as it becomes a new favorite in your baking repertoire. May every slice bring a touch of Southern charm to your table!