Our New Favorite Chili Recipe

Are you ready for a warm and comforting meal that is perfect for chilly days and cozy nights? Look no further than our new favorite chili recipe. Packed with hearty ingredients and robust flavors, this dish is sure to become a staple in your recipe collection. Get ready to savor every spoonful of this delicious and soul-warming chili.

**Our New Favorite Chili Recipe**

**Ingredients:**
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, chopped green onions

**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned and no longer pink. Drain any excess fat.
2. Add the diced onion, minced garlic, and bell pepper to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low and let the chili simmer, uncovered, for about 30-40 minutes, stirring occasionally to prevent sticking.
5. Taste the chili and adjust the seasonings if needed. Add more chili powder for extra spice or more salt and pepper to suit your taste preference.
6. Serve the chili hot in bowls, topped with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions, if desired.
7. Enjoy your cozy meal with some cornbread or a side of crackers for a complete and satisfying dinner.

Warm up your soul with a big bowl of our new favorite chili recipe. Whether you’re hosting a gathering with friends or simply craving a comforting meal at home, this hearty dish is sure to delight your taste buds. Feel free to customize the recipe by adding your favorite toppings or adjusting the spice level to make it just right for you. Get ready to enjoy the delicious flavors of this hearty chili that will keep you warm all season long. Cheers to good food and good company!

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